Ethiopian coffee beans of the species
The most widely grown coffee type in Ethiopia is mild, aromatic arabica coffee (Coffea Arabica) which accounts for about 70% of the world’s coffee production.
Coffee verities found in western Guji Zone
Woreda:- Kercha- Attitude:- 1900-2050 masl
Hambella-Attitude:- 2100-2220 masl
Bulehora:- Attitude:- 2100 masl
Tasho :- Attitude:- 2182 masl
Buleya Attitude:- 2194 masl
Asgore Attitude:- 2342 masl
Tala Tutu Attitude:- 2022 masl
Bentineka Village Attitude:- 2140 masl
Gorome,Layo Kune Attitude:- 2100 masl
Variety:
- Indigenous heirloom
- Mother tree
- 24110,74112, Kurume, Dega
Rain fall: 1500
Processing
- Natural (Sundried)
The natural dried 20-25 days
Are covered during the heat of the day to ensure a gentle and consistent drying - Washed
Fertilization 48-72 hrs
Dry 15 – 17 days covered night and during the heat of the day time - We supply the following Coffees
Guji Speciality Grade 1 and 2
irgacheffee
Sidamo
Djimma, Limu, Nekempt and Harar etc
